Whole Bean : Ideal for espresso machines
Brew Guide : 1:2 ratio - 18g of finely ground coffee in.
36g of espresso out. 25-30 second extraction.
Origin : Minas Gerais - Brazil / Kiambu County - Kenya
Process : Brazil - Natural / Kenya - Washed
Flavour Profile : Chocolate cake, Butterscotch & Praline
Whole Bean : Ideal for espresso machines
Brew Guide : 1:2 ratio - 18g of finely ground coffee in.
36g of espresso out. 25-30 second extraction.
Origin : Minas Gerais - Brazil / Kiambu County - Kenya
Process : Brazil - Natural / Kenya - Washed
Flavour Profile : Chocolate cake, Butterscotch & Praline